Hey hi! Happy Sunday. It is a chilly one here! Ready for another week? Here's what I'm thinking about making this week.
Tonight I'm gonna make black bean burgers! This is the recipe I love (from Ree Drummond/Food Network). I got some brioche buns from Aldi to serve these on. Yum! Wish I could grill them like above, but the stove/oven will do.
One night I want to try this cheesy white bean tomato bake from New York Times cooking. I'll serve it with some warm bread and maybe a salad? I heard someone on a podcast recommend this recipe and I can't wait to try it!
We love this chickpea and dumplings recipe! It's cozy and warm and pretty easy. Particularly good on a very cold night.
I thought this slow-cooker marinara sounded delicious and easy! I'm thinking since it will make a lot we can have some now and freeze some for later. I might add some lentils or make some vegetarian meatballs to go with.
If we need one more meal, this red beans and rice sounded so good! My mom used to make beans and rice for me in high school, and then it was something I continued to make in college. I haven't made it in a long time and it sounds so good!
I have some mascarpone cheese to use, and I thought this cannoli dip sounded great. I'll make tonight so we can enjoy for the next few days!
And I'm hoping to make some croissant breakfast sandwiches tomorrow morning/this week. I got the idea from somewhere online (tiktok? a podcast? someone on Instagram??) and I can't get it out of my head!
What are you making this week??
That cannoli dip looks delicious! Let us know how you like it!
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